Ingredients
-
1
lb. Yukon gold potatoes
-
¾
cup milk
-
4
oz cream of mushroom soup
-
1
cup shredded cheddar cheese
-
1
small onion thinly sliced
Step 1
Grease a microwave safe medium shallow dish (6-cup capacity) with butter or cooking spray.
Step 2
Peel the potatoes and slice to 1/4-inch thick.
Step 3
Arrange potato slices in the medium shallow dish. In a separate bowl, mix together milk, cream of mushroom soup, and onion, and then pour over the potatoes.
Step 4
Cover the dish with Duo Cover and microwave for 9 minutes at Power Level 10.
Step 5
Remove dish from microwave and remove Duo Cover. Top the potatoes with cheese and then microwave for another 7 minutes, covered by Duo Cover, but with the MoistureLock knob open.
Step 6
Serve hot.
Guidelines & Tips
Vegan option for cheese: substitute cheese with unsweetened almond milk and nutritional yeast.
Vegan option for cream of mushroom soup: for a vegan cream of mushroom soup whisk together ¾ cup plant-based milk, ¾ tbsp cornstarch and a pinch of dried thyme.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
