Ingredients
-
1/3
cup butter (room temperature)
-
6
tbsp coconut sugar
-
2
tbsp brown sugar
-
1
tsp baking powder
-
¾
cup flour
-
1
tsp vanilla extract
-
½
cup chocolate chips
Step 1
In a mixing bowl, beat butter, coconut sugar, brown sugar, and vanilla.
Step 2
Fold in flour and baking powder into the ingredients from Step #1 until combined.
Step 3
Add chocolate chips and mix thoroughly.
Step 4
Place the mixture onto a microwave safe plate with lifted edges or a ceramic pie plate (2-cup capacity). Cover with Duo Cover.
Step 5
Microwave for 50 seconds at Power Level 10.
Step 6
Let the cookie set before serving.
Guidelines & Tips
Gluten Free option: use gluten free all-purpose flour and certified GF chocolate chips.
Recipe can be made in a medium shallow dish and once cooked and cooled, cut into portions.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
