Ingredients
-
¼
cup extra-virgin olive oil
-
3
tbsp hot water
-
1/3
cup sugar
-
½
cup flour
-
1 ½
tbsp cacao powder
-
¼
tsp cinnamon powder
-
1
tsp baking powder
-
1
egg
-
½
tsp vanilla extract
-
For the ganache:
-
2
oz quality dark chocolate
-
3
tbsp heavy cream
Step 1
Grease small silicone microwavable cake dish with oil.
Step 2
In a small bowl, whisk oil, sugar, water, egg, and vanilla.
Step 3
In a separate bowl, whisk together flour, cacao, cinnamon, and baking powder.
Step 4
Pour the liquid ingredients into the dry ingredients. Whisk until batter is smooth.
Step 5
Pour the batter into silicone cake dish. Cover the cake with Duo Cover.
Step 6
Microwave the cake for 2 minutes at Power Level 10. Remove the cake from the microwave and set aside.
Step 7
Make the ganache: in a small bowl, combine chocolate and heavy cream. Cover with Duo Cover and microwave for 30 seconds at Power Level 10.
Step 8
Pour the ganache evenly over the cake.
Step 9
Place the cake in a fridge for 1 hour before serving.
Guidelines & Tips
Gluten Free option: use either almond flour or gluten free all-purpose flour.
Vegan option: instead of egg, use ¼ cup apple sauce or one flax egg.
You can divide the batter between four mugs.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
